Sesame Noodle Tuna and Greens with Broccoli

Noodles, sesame dressing, Oregon Albacore, scallions and greens make for an addictive, crowd-pleasing dinner. Cold noodle dishes are versatile spring and summer meals that can feature fresh herbs and vegetables as the seasons change. This dish, unlike many Asian-inspired noodle dishes, has a sesame/tahini dressing rather than a peanut dressing. The sesame pairs beautifully with the Oregon Albacore.

Broccoli is gorgeous and tender right now and the flavor of locally sourced broccoli thatÂ’s freshly picked is sweet and mellow. It really needs nothing more than a little salt, lemon and oil to shine.

Meal Kit Contents

  • Protein
    • 1 can sustainable-caught Albacore tuna
  • Produce & Grocery
    • ½ lb thin rice noodles
    • ¼ pound leafy kale
    • 3 green onions (scallions)
  • Chili Oil
    • ¼ cup vegetable oil
    • ¾ teaspoon red pepper flakes
    • 1 teaspoon sesame seeds
  • Tahini Dressing
    • 3 tablespoons tahini
    • 2 tablespoons unseasoned rice vinegar
    • 1½ tablespoons soy sauce
    • 1 teaspoon toasted sesame oil
    • ½ teaspoon sugar
  • Broccoli
    • ½ pound broccoli
    • 1 lemon
Ingredients Plated